Posts Tagged ‘pumpkin’
JL’s Tofu Pumpkin Soup
October 1, 2010 | 
Author I made this in a measuring cup.
JL’s Easy Tofu Pumpkin Soup
Serves 1
- 1/4 cup of canned pumpkin
- 1/3 block of tofu, pressed and diced
- 1/4 red pepper, diced
- Splash of Bragg’s Liquid Aminos
- dash of hot curry
- 2 cups raw kale
- 2T cooked quinoa
- 1 cup veggie stock
Steam the kale (I used a Pampered Chef steamer: a splash of water, 1 minute in the microwave). Add all ingredients into a 2 cup measuring cup. Cover with a piece of wax paper. Microwave for 3 minutes.
Lunch is served!
Originally posted on JL goes Vegan: Food & Fitness with a side of Kale. You can follow JL on Twitter and Facebook.
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Pumpkin Curry
Simmering
First Post, and I am not the chef! So I will keep it simple.
Roasted pumpkin
Sauteed onions and chicken
Can of coconut milk
Can of curry
Not enough curry, so a can of chicken broth
Simmered potatoes
Salt and pepper
Served on rice.
Not in the above order. I had to walk away after the second serving. I was going to hurt myself. It sure was good for something that seems deceptively simple.