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Salad Valencia from Chez Cherie

Salad Valencia from Chez Cherie (To use with our Timpano):

2 oranges, peeled and sliced
1 red onion, sliced into half moons
1 fennel bulb thinly sliced
1 ripe avocado, sliced
1/4 cup sliced almonds
2 Tbs Don Bruno sherry vinegar (from World Market)
1/2 C. Spanish olive oil
salt, pepper, smoked paprika to taste

Arange the orange slices, red onion, sliced fennel and avocado one layer at a time on a platter. Scatter the almonds over the composed salad. Whisk together the sherry vinegar and olive oil, and season with the salt, pepper, and smoked paprika. Drizzle over the salad.

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