FoodNuts!

I was never a fan of macaroni and cheese, because the boxed stuff was sooo blah! But, then I decided to try making it homemade. Yes, I’m 29 years old, and had never eaten homemade mac and cheese. So like any good foodie, I searched the Food Network’s Web site, and finally settled on Em’s Mac n’ Cheese by Emeril Lagasse.

Oh.My.God. So good! And, a BIG hit with friends and family!

To be fair, I don’t follow the directions exactly, and use an entire package of cheddar and don’t use the Essence part of the recipe. Instead I add a little garlic salt and a lot of cracked pepper — both in the cheese mix and on top before I add bread crumbs. I also use 1 percent milk and add an extra tablespoon of flour while I’m whisking.

I’ve made this several times and its always been a hit. I prefer to use Kraft Natural Cheese, Sharp Cheddar. (I’ve tried it with other cheeses and it hasn’t come as good.)

Here are some photos from the process. It’s a great, quick and homemade meatless meal. I served it with Frontera Chardonnay.

Here are some shots of the process — you will see where they correspond with the recipe. It’s fun to make with a bunch of friends, too.

Click here for the recipe! And please share your favorite macaroni and cheese recipes below! I’d love to try them out.

Here is the buttered pan.

The mix of the butter and flour.

Mix in the milk.

All set for the oven!

Finished! So Yummy!

And, always remember to have some Fun.Friends.Adventure. in your life!

Cheers,

Michelle

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