Posts Tagged ‘chez cherie’
Salad Valencia from Chez Cherie
October 12, 2009 | 
Author 
Salad Valencia from Chez Cherie
Salad Valencia from Chez Cherie (To use with our Timpano):
2 oranges, peeled and sliced
1 red onion, sliced into half moons
1 fennel bulb thinly sliced
1 ripe avocado, sliced
1/4 cup sliced almonds
2 Tbs Don Bruno sherry vinegar (from World Market)
1/2 C. Spanish olive oil
salt, pepper, smoked paprika to taste
Arange the orange slices, red onion, sliced fennel and avocado one layer at a time on a platter. Scatter the almonds over the composed salad. Whisk together the sherry vinegar and olive oil, and season with the salt, pepper, and smoked paprika. Drizzle over the salad.
Posted in Recipes | 
Tags: almonds, avocado, chez cherie, fennel, onion, oranges, paprika, salad, sherry vinegar, Valencia | 
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Well, here we go!
Our latest adventure, at Chez Cherie in La Canada learning to make tapas
We, the food nuts of Santa Clarita, do hereby ordain and appoint this, FoodNuts.Com, to be our official repository of news, stories, and other details of our explorations in the wide world of food, wine, fun, and travel.
We’ve been messing about with food and fun together for a few years now, and thought it would be nice to have a place to share our adventures with a wider audience, and learn more about what other folks are doing at the same time.
We will also be inviting other friends of ours to share with us on this site, so hopefully this will grow into an active foodie community. Keep an eye on this site; we’ll be adding content on a regular basis.
Louise and I are the administrators of the site, but there will be a variety of authors. Louise, of course, being an accomplished linguist, will hopefully be able to clean up our usage and tone down my hyperbole, etc., whilst I try to make the site attractive, manage SEO, links, etc. and other back-of-the-house matters.