Comments for FoodNuts!

Comment on Recipe Needed Alert: Lomo Saltado by janet

janet — Tue, 20 Dec 2011 20:31:10 +0000

I asked my nieghbour for her recipe … this is what/how she does to make it!

Lomo Saltado
• 12 ounces rib-eye steak
• Salt and black pepper, to taste
• Garlic, to taste
• 1 Tbsp ponzu sauce
• 2 Tbsp olive oil
• 1/2 red onion, thinly sliced
• 1/2 tomato, sliced
• 3 to 4 teaspoons apple cider vinegar
• 1 Tbsp soy sauce (I use low sodium)
• 4 oz ounces dark beer (I like a stout)
• Handful precooked French fries
• Hot, cooked brown rice, for serving
Cut the steak in long pieces 1/4 by 1 1/2 to 2 inches. Season the steak with salt, pepper, garlic, and ponzu sauce to taste.
Add the olive oil to a medium skillet over medium heat. Once the oil is hot add the rib-eye. After the meat has browned add the onions and cook until they soften. Add the tomato, vinegar and the soy sauce then pour in the beer and simmer for 5 minutes. Remove the beef mixture to a serving plate and top with the fries. Garnish with cilantro (if desired) and serve with the rice.

Comment on Chilaquiles with Ancho Roasted Sweet Potatoes by Helene Dsouza I Masala Herb

Helene Dsouza I Masala Herb — Tue, 06 Dec 2011 11:08:20 +0000

hey there!
This looks and sounds delicious. I dont think so I have ever tasted mexican food. Its very uncommon in Europe and even more in Asia, at least where I have lived. I wish I had an oven, I d your recipe out, and surprise my husband with new flavoures.

Comment on Chilaquiles with Ancho Roasted Sweet Potatoes by Allie

Allie — Mon, 28 Nov 2011 00:32:12 +0000

I’m working on a new Australian cookbook and would love to talk with you more about it, do you have an email address so I can send you some more info?
Thanks,
Allie

Comment on I made my own vegan cheese! by JLgoesVegan

JLgoesVegan — Mon, 19 Sep 2011 11:11:51 +0000

No it does not melt, but it is perfect smeared on a piece of bread or a cracker!

Comment on I made my own vegan cheese! by This American Bite

This American Bite — Mon, 19 Sep 2011 04:57:43 +0000

Looks good. Does it melt like cheese does?

Comment on Menton: Fine Dining in Boston by Franklyn Hardney

Franklyn Hardney — Sun, 11 Sep 2011 23:30:42 +0000

Some really nice and useful information on this web site, besides I think the style and design contains wonderful features.

Comment on Clean the drain, or make pretzels? by Bill_the_Baker

Bill_the_Baker — Thu, 18 Aug 2011 20:12:06 +0000

hey everyone, back once again with yet another update! Essential Depot is giving out the discount code “EDPC10″ worth a 10% discount on your total order cost – including shipping and handling!

Comment on Clean the drain, or make pretzels? by Bill_the_Baker

Bill_the_Baker — Tue, 16 Aug 2011 18:18:05 +0000

Hey everyone! Dont miss out on Essential Depots great prices! right now they’re selling high quality food grade Lye, 2lb’s for 3.44! amazing prices!

Comment on Clean the drain, or make pretzels? by Bill_the_Baker

Bill_the_Baker — Wed, 10 Aug 2011 18:42:42 +0000

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Comment on Getting involved with FoodNuts! by Jessica Zirbes

Jessica Zirbes — Wed, 13 Jul 2011 13:51:24 +0000

I’m down with sharing relevant articles from my health nut blog.

Comment on Clean the drain, or make pretzels? by Bill_the_Baker

Bill_the_Baker — Tue, 12 Jul 2011 17:32:34 +0000

Check out http://www.essentialdepot.com . their Lye is free of impurities and is great for Pretzels. If you use the discount code “ship30″ you can receive an additional 30% off shipping.

Comment on Recipe Needed Alert: Lomo Saltado by katy

katy — Mon, 20 Jun 2011 03:27:51 +0000

Ahhhhhhhhhhhh Lomo saltado, my favorite! I’ve never made it but I understand it takes lots of steps. I think you prepare the items separately, like the fries and veggies and meat, and then mix them all together at the end. The ahi hot sauce makes it for me. I’m ready to go back to the restaurant, Lima Limon…their lomo saltado was better than any I had when I went to Peru. Yum!

Comment on Raw Carrot-Banana Cake by JL goes Vegan

JL goes Vegan — Mon, 23 May 2011 22:39:18 +0000

Becky, please let me know if you try it!

Comment on Raw Carrot-Banana Cake by Becky at Vintage Mixer

Becky at Vintage Mixer — Mon, 23 May 2011 20:49:01 +0000

This sounds super intriguing. I am wanting to explore more raw foods in the kitchen. Thanks for the recipe.

Comment on Cozy Quinoa Casserole … Regular and Vegetarian by JL goes Vegan

JL goes Vegan — Mon, 02 May 2011 14:17:43 +0000

I love quinoa and love that you offered a vegan version. Thanks and YUM!

Comment on Very Veggie Split-Pea Soup by JL goes Vegan

JL goes Vegan — Thu, 21 Apr 2011 09:55:53 +0000

Tony, so glad you loved it!

Comment on Very Veggie Split-Pea Soup by Tony

Tony — Thu, 21 Apr 2011 08:36:47 +0000

Love anything with peas. Tried it, loved it! The lemon made it. Thanks

Comment on Comfort for Four Seasons by African mango

African mango — Tue, 19 Apr 2011 21:11:53 +0000

75. Great write-up, I am normal visitor of one¡¦s website, maintain up the excellent operate, and It is going to be a regular visitor for a lengthy time.

Comment on Very Veggie Split-Pea Soup by JL goes Vegan

JL goes Vegan — Mon, 18 Apr 2011 00:31:03 +0000

Janet, I’m so glad you enjoyed it!

Matt, I hope you like it!

Comment on Very Veggie Split-Pea Soup by janet (canuckie-cookie)

janet (canuckie-cookie) — Sun, 17 Apr 2011 21:06:31 +0000

Okay … this looked AMAZING so I used it as a guide … let me explain.

Mom brought me back a bag of “Newfie pease porridge” from Newfoundland and was so thick I could have stood on it and it would have supported my weight. So, I used your recipe to “add to and thin out” the pease porridge … and it was AMAZNG!!!!!!!!!!!!!!!!!!

(I couldn’t find golden beets so it is an interesting orangey-green-grey colour
but my tummy doesn’t care!)

Thanks again!