FoodNuts!

Archive for the ‘Bloviating’ Category

We now have a Facebook page for Foodnuts! Feel free to express yourself either here, or on Facebook .

We’ll cross-link here, for those too shy to post to the blog

I realize it’s dated, but there are some fine “dos and don’ts” at this NYT article.

My favorite?

“It’s better to pay the grocer than the doctor.”

Someone was talking in the background on the radio just now, and was talking about how government regulations to disclose the salt content in food was something that wasn’t really necessary — instead, encourage people to use sea salt, as it actually lowers blood pressure.

Lowers blood pressure? Wow, wouldn’t that be nice?

I did a VERY small amount of googling, and found a number of items — but the funnest one was an article in Slate from 2005 that posits the question “Which salt is best?”

Thought I would pass it along. What kind of salt do you prefer, and why? Feel free to add a comment below.

Jack found this great blog about lighting for food blogging that I know I certainly can put to good use as we try to illuminate and share our food adventures on FoodNuts.com. Check it out by clicking on their picture or right here!

We’ve lost the Comic Sans fault — I totally agree. If anyone reading this blog has design suggestions or issues, PLEASE let us know – we’re new at this and want to make this site attractive, easy to read, and usable for everyone.

Thanks, @DiamonDie!