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Egg Noodles
April 28, 2010 | 
Author 2-3 cups of cooked egg noodles
2-3 cups cut up cabbage
2-4 tbls butter
salt/pepper
Melt the butter in a skillet and add the cut up cabbage. Sautee the cabbage on medium heat until it’s almost cooked and add the cooked egg noodles and mix together, adding salt and pepper to taste. Cook until cabbage is done and egg noodles are heated through if using cold noodles. A great side dish to go with any meat in a pinch.
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Easy Cookies-N-Cream
1 package chocolate chip cookies
2-3 cups of whole milk
1 large container of Cool Whip, thawed
1 pan (depending on the amount you are making)
You take the cookies and dip them in milk and lay them flat in the pan, once bottom of pan is covered in dipped cookies, spread a layer of cool whip over it, covering it completely. Repeat first steps putting the next layer on the cool whip and alternating cookies and whipped cream. Save at least 4-5 cookies to crumble on the final layer of cream to decorate. Cover and refrigerate until served. Note: Any type cookie can be used in this recipe and the kids loved this easy and quick goodie, enjoy!