FoodNuts!

MISO-DATE TOFU

The marinade:
1T White Miso
1T Date Syrup
1/4 cup Coconut Water vinegar
1t Sesame Oil
Dash of Dulse flakes and Herbamere

• Press half a block of extra firm tofu and slice (I get six slices out of half a block)

• Whisk all marinade ingredients together

• Place tofu in a shallow dish and pour the marinade over the tofu.

• Cover and chill for 2 – 24 hours.

• Set tofu out for about 20 minutes before cooking.

• Grill (on a George Foreman) for about 6 minutes on each side.  You can bake on 350 for 20 minutes, turning half-way, or, on a gas grill, place on foil and grill for 10 mins on each side.

From the George Foreman indoor/outdoor grill:  Miso-Date Tofu and grilled onions. From the gas grill: romaine lettuce (seasoned with olive oil, lemon juice, sea salt and pepper) and yams.

This recipe was first published on JL goes Vegan: Food & Fitness with side of Kale

Share on Facebook