Taco-time in Forestville, CA
May 14, 2010 | 
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Friday’s special is fish tacos. The fish is deep fried and very light. Diced, oiled, and herbed tomatoes. Thin sliced cabbage. (This is my second time having these. Last time it was definitely cabbage. This time the light green fibrous topping was closer to a lettuce), sliced limes.
If you can do $8.50 for your sandwich/tacos for lunch, this is the place to go. Yelp help for Aioli Deli
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Dang that looks good.