Egg Noodles
April 28, 2010 | 
Author 2-3 cups of cooked egg noodles
2-3 cups cut up cabbage
2-4 tbls butter
salt/pepper
Melt the butter in a skillet and add the cut up cabbage. Sautee the cabbage on medium heat until it’s almost cooked and add the cooked egg noodles and mix together, adding salt and pepper to taste. Cook until cabbage is done and egg noodles are heated through if using cold noodles. A great side dish to go with any meat in a pinch.
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I’d throw in some caroway seed…