Easy Cookies-N-Cream
April 28, 2010 | 
Author 
1 package chocolate chip cookies
2-3 cups of whole milk
1 large container of Cool Whip, thawed
1 pan (depending on the amount you are making)
You take the cookies and dip them in milk and lay them flat in the pan, once bottom of pan is covered in dipped cookies, spread a layer of cool whip over it, covering it completely. Repeat first steps putting the next layer on the cool whip and alternating cookies and whipped cream. Save at least 4-5 cookies to crumble on the final layer of cream to decorate. Cover and refrigerate until served. Note: Any type cookie can be used in this recipe and the kids loved this easy and quick goodie, enjoy!
Posted in Dessert
Um, so for this low calorie treat, could we substitute real whipped cream instead of the Cool Whip? I’m afraid there’s just not going to be enough oooomph to this sucker without the heavy cream. Course, you do call for whole milk. Hmmmm.
BTW, added the picture to try to get my head around this; I realize those aren’t choco-chip cookies but still…