Comments on: Herb Wontons http://www.foodnuts.com/2010/02/herb-wontons/ It's all about food, fun and friendship Tue, 20 Dec 2011 20:31:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Pam-nut http://www.foodnuts.com/2010/02/herb-wontons/comment-page-1/#comment-112 Pam-nut Fri, 05 Feb 2010 00:19:46 +0000 http://www.foodnuts.com/?p=435#comment-112 BTW, the basil was terrific but the chive flavor was lost. Maybe a sprinkling of freeze dried chives would be better. Or mixed into the sour cream. If serving as a main dish with spaghetti sauce, spread the sauce on a plate then top with the wontons so you don't cover up how pretty they are. Then add a sprinkling of grated parmesan. BTW, the basil was terrific but the chive flavor was lost. Maybe a sprinkling of freeze dried chives would be better. Or mixed into the sour cream. If serving as a main dish with spaghetti sauce, spread the sauce on a plate then top with the wontons so you don’t cover up how pretty they are. Then add a sprinkling of grated parmesan.

]]> By: Pam-nut http://www.foodnuts.com/2010/02/herb-wontons/comment-page-1/#comment-111 Pam-nut Fri, 05 Feb 2010 00:08:50 +0000 http://www.foodnuts.com/?p=435#comment-111 If you want to get REALLY adventurous - I saw this "recipe" with something else sealed in there - concentrated jellied beef stock!! You make your favorite stock, boil it down until it's intensely concentrated and chill it until it gels. Then cut out flat squares and seal a square in the wrappers. Boil them in soup. When you bite into the wonton you get a blast of concentrated broth. If you want to get REALLY adventurous – I saw this “recipe” with something else sealed in there – concentrated jellied beef stock!! You make your favorite stock, boil it down until it’s intensely concentrated and chill it until it gels. Then cut out flat squares and seal a square in the wrappers. Boil them in soup. When you bite into the wonton you get a blast of concentrated broth.

]]> By: Louise aka La Nutella http://www.foodnuts.com/2010/02/herb-wontons/comment-page-1/#comment-110 Louise aka La Nutella Thu, 04 Feb 2010 23:17:03 +0000 http://www.foodnuts.com/?p=435#comment-110 This is my idea of fresh and easy!! Can't wait to try it. How about some feta or goat cheese in there, or as a topping???? Welcome Pam, and thannks for posting this. I have been waiting for it since you told me about it last week. This is my idea of fresh and easy!! Can’t wait to try it. How about some feta or goat cheese in there, or as a topping????

Welcome Pam, and thannks for posting this. I have been waiting for it since you told me about it last week.

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