Pumpkin Curry
November 8, 2009 | 
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Simmering
First Post, and I am not the chef! So I will keep it simple.
Roasted pumpkin
Sauteed onions and chicken
Can of coconut milk
Can of curry
Not enough curry, so a can of chicken broth
Simmered potatoes
Salt and pepper
Served on rice.
Not in the above order. I had to walk away after the second serving. I was going to hurt myself. It sure was good for something that seems deceptively simple.
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Sounds really naughty to me
Ditto!
Someone gave me a butternut squash that I felt compelled to use, so I got an Alton Brown recipe, and got to use my new imersion blender. Just one squash, one onion, 6 c. chicken broth, and salt, pepper and nutmeg to taste. I almost brought you some, Matt, but my selfish side prevailed, and I froze it instead. Katy and Terry can give you a report about it.
Welcome, David…
Sounds really good!. Sometimes the simplest is the best.