Ode to Uncle Joe

The period from the Civil War to 1912 was defined by the Legislative branch of Federal Government. It starts with our first impeachment of a President, and ends with the election of a President that would begin the ascending power of the Executive branch. During this era Congress would wield its greatest power ever in history. The 20th century would be defined by its slow loss of power to the Executive branch. Never again, after the election of Woodrow Wilson, would Congress ever wield such power.

If the Congress was all powerful, who, therefore, in Congress, would have been the most powerful? Well, that would be the speaker of the House, of course, or didn’t you stay awake in government class? And of all the speakers of this era, none had the power and used it like Joseph Gurney Cannon of Illinois.

photoofjoe

The Man, The Myth, The Legend

Known as Uncle Joe, he used his power as a tyrant over the House. No bill saw the light of day without him allowing it, as he was also head of the Rules Committee. Nothing in Congress happened without his permission. At times, things came to a standstill, loggerheads being broken only on his whim. Finally, the situation became intolerable, something had to give.

Like Humpty Dumpty, the bigger they are, the harder they fall. As the story goes, Uncle Joe got up from his speakers seat to relieve himself due to “nature calling”. When he left the chamber of the house, the members present, both Democrats and Republicans, quickly put together a resolution to remove him as Speaker. Upon his return, his supporters initiated a filibuster to block the resolution. After 26 hours, the filibuster ended, but the damage was done. Uncle Joe was no longer speaker of the house, and the era that was born in the tragedy of the Civil War came to an end. The rise of the Executive’s star was to begin, and we would enter an era defined by regulation. In history, even the greatest changes can come about for the simplest of reasons.

You must be asking yourself “What’s with the history lesson? Isn’t this a food blog? Well, Uncle Joe is famous for something else, and that’s Senate Bean Soup. Apparently one day he entered the dining room, looked at the menu, and exclaimed “Thunderation, I had my mouth set for bean soup! From now on, hot or cold, rain, snow or shine, I want it on the menu every day.” And it’s been that way ever since, never has a day gone by without it on the menu.

Dedicated cooks doing a daily routine

Dedicated cooks doing a daily routine

I love this recipe; it has become a staple at our house, our children call it “so good bean soup”. It is great on a cold winter night, and is pretty much a meal in itself. I try to make it as authentic as possible, which means making like they do in Washington, so I follow this recipe:

  • 1 pound dry white beans, soaked overnight
  • 1 meaty ham bone or 2 smoked ham hocks
  • 3 quarts water
  • 3 onions, finely chopped
  • 3 cloves garlic, finely chopped
  • 4 stalks celery, with leaves, finely chopped
  • 1/4 cup parsley, finely chopped
  • 1 cup cooked mashed potatoes
  • salt and pepper to taste

To begin: soak the beans overnight. In the morning, rinse beans, add to a stock pot with 3 quarts of water and the ham bone or hocks. Cover and simmer 2 hours.

Stir in the mashed potatoes and cook over low heat until the beans are almost tender, about 30 minutes. Add onion, celery, garlic and continue to simmer about an hour, or until the beans are tender. Remove the bone or hocks, clean of meat, dice it and return meat to the soup (I always add more ham to it than the bone will have). Salt and pepper to taste, and then serve. It’s very hearty and a wonderful meal. It also goes well with a salad tossed in a strong vinaigrette.

A great legacy left by a man of power, almost forgotten in our history books. Though, like Humpty Dumpty, he fell, the difference is in his case the king had no desire to use his men and horses to put him together again.

7 Responses to “Ode to Uncle Joe”

  • Matt:

    Thanks for that; I make a similar navy bean soup passed to me from my father, although my darling wife can’t abide the smell of it cooking (the onions). I do like the addition of the mashed potatoes and the celery.

    Great story. Question, though: If he was Speaker, why is this called Senate Bean Soup? ;)

  • Matt:

    By the way, as you soak the beans over night, it’s useful to add a tablespoon or two of baking soda. Family legend has it (and I think it’s right) that this removes a lot of the, well, less fun aspects of eating bean soup.

  • hannibalpunic:

    If you noticed, I astutely avoided that question as I don’t know the answer! My guess is that it had that name before he made his legendary announcement to be on the menu each day. Just a guess.

    Ive heard that about the baking soda, and I don’t know if it does work, But it cant hurt! Everything to gain and nothing to lose!

  • Louise, aka La Nutella:

    I am not seeing the purpose of the mashed potato stuff. I love bean soup and do not even eat meat. However, the Honeybaked ham bone that will be left over after a big party tonight is going right to the Senate…
    BTW, I bought ham hocks for a soup and they were a total waste of time and had no meat or flavor. I think I threw the two extras into the garbage. Garbage Soup.

  • hannibalpunic:

    The mashed potato thickens up the liquid of the soup, as it is just basically a starch, and adds a great color and taste. It wont taste just like water, beans and ham. For awhile in the past I would use a Mirepoix, but I liked the flavor of the soup more without the sweetness added by the carrots.

    I know what you mean about ham hocks from the store. They have little to no meat, If you do use them in the soup, you’ll definitely need to add extra ham, if you have any left over from your ham. You should be fine with your ham bone. If you can find a European butcher/deli in your area, you’ll see what they really are like.

    A ham hock should be the size of the shank of a pigs leg, at least traditionally. In America, they seem to have become merely smoked bones, really fit for a canine to chew on.

    My favorite is Schweinshaxe from Bavaria, its fantastic, and just looking at the photo makes me want to go there and order it:

    http://en.wikipedia.org/wiki/File:Schweizerhaus04.jpg

  • Matt:

    You know Louise, he’s got a good idea; how about one of those butchers down on Lyons? They probably have ham bones for sale.

    Used to be that the regular butcher at Safeway had them; I never got why they don’t any more unless you and I were the only ones buying the occasional ham bone.

  • John:

    Perhaps the Senate name refers to the resulting flatulance that can follow Bean Soup.

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