Flying Eggs!!
Okay, enough about all these wonderful dishes you are posting. I want to let you in on my latest experiment. I am trying to get a really easy way to make a sort of soft boiled or poached egg. I noticed this cool egg cup in my cupboard, and decided to just crack a raw egg into it and cook it in the microwave. Some little angel whispered in my ear that it might be a good idea to cover the cup with a towel, just in case. I made a guess and put it in for 50 seconds. I was surprised by some really strange pops and other noises, and when I opened the door, the towel was off the eggcup, the egg was out of the eggcup and nestled in the towel, and and I enjoyed my very first over cooked microwaved soft-boiled flying egg! Next time maybe 30 seconds?? (Earned my nickname this time for sure).

http://whatscookingamerica.net/Eggs/MicrowaveEggs.htm