Tips from Travelin’
October 25, 2009 | 
Author 
Breakfast at Linda and Russ’
Fun stuff I am learning from family and friends on my road trip:
- WHEN they serve cold hardboiled eggs with the included “continental breakfast”at the Econolodge in who knows where, run the egg under hot water to get it to peel easily
- EATING it fresh does matter: the best steak in the world will be found in Dodge City at any steakhouse across the street from one of the world’s biggest meat processing plants- at least I could not hear the mooing.
- CHECK out Keurig Coffee Systems, my next new food toy! http://www.keurig.com/
- PICK your friend’s brains for food tips and sign them up on foodnuts while you are there– Welcome to Linda, a true lifelong professional foodie. Later I will post her Eggs Benedict Recipe
Posted in
So glad you got Linda to sign up! I hope you told her that her Peach Salad with Balsamic Vinegar Dressing was a big hit. We miss you and though I know you’re having fun, want you back home for our Top Chef dinners and further food adventures.