Salad Valencia from Chez Cherie
October 12, 2009 | 
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Salad Valencia from Chez Cherie
Salad Valencia from Chez Cherie (To use with our Timpano):
2 oranges, peeled and sliced
1 red onion, sliced into half moons
1 fennel bulb thinly sliced
1 ripe avocado, sliced
1/4 cup sliced almonds
2 Tbs Don Bruno sherry vinegar (from World Market)
1/2 C. Spanish olive oil
salt, pepper, smoked paprika to taste
Arange the orange slices, red onion, sliced fennel and avocado one layer at a time on a platter. Scatter the almonds over the composed salad. Whisk together the sherry vinegar and olive oil, and season with the salt, pepper, and smoked paprika. Drizzle over the salad.
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You really think we’ll have room for salad AND timpano? Haha… love this salad though.
I’m with Matt on that. If you think we’ll have any room for anything else, “you’re dreamin’.”