Mashed Potatoes with Lobster and Bacon
October 28, 2009 | 
Author 
We spent a couple very pleasant hours in Branson, Mo with former Executive Chef John Blansit from John Q Hammons looking at Wyndam Resort Vacation Homes. I can recommend it for anyone interested in a vacation home, but all we came away with was one of his family’s favorite recipes which he makes for family get togethers.
It includes all the best of what foodies love, butter, lobster, bacon. I will make it for us when we get back. I have to test the recipe first!!
I suspect Matt is drooling just at the thought of it all…
Posted in
Come on, bacon, lobster and mash — what’s not to drool over? I can hardly wait.
Matt, Thanks for the photo you added. Very nice addition. Also I like this new format the best so far.
We do need to get the Login at the top somehow. I can work more on it when I get back.
Moved the login up as far as I could for now; will see about adding a button to the top of the page but this should help speed up the process.
I don’t see any bacon OR lobster in that photo. Tease!
She IS a tease.
Thank you so much, I’ll have to subscribe your feed and read the rest I think. The first date my wife and I had nearly 20 years ago now was a lovely seafood restaurant in Napoli, so I’ve been spending ages trying to find a decent grilled lobster recipe like we had that night – our anniversary is next month so I’m hoping to surprise her!